Marvelzap Gourmet
Advanced Cold Pasma Kitchen Ventilation System

                                   Marvelzap Gourmet KR-01: The Smart Solution for Kitchen Exhaust Odor Control

In densely populated urban areas, restaurant kitchen exhaust odors often become a major challenge for operators. Complaints from nearby residents and businesses can lead to operational restrictions, reputational damage, and costly mitigation efforts. Traditional odor control systems typically require expensive installations, frequent maintenance, and high operating costs.

                                                              Gourmet KR-01— cleaner air, lower costs, and efficient odor control!

Marvelzap Gourmet KR-01 

Introduces a breakthrough solution with its environmentally friendly Cold Plasma Technology. This advanced system effectively neutralizes kitchen exhaust smells and airborne pollutants without the need for consumables such as filters or chemicals.




 Gourmet KR-01 Technology

The ultimate solution for eliminating heavy odors* in commercial kitchens.Powered by advanced cold plasma gas technology, Kitchen Robot neutralizes all unpleasant smells and airborne contaminants without the need for additives or filters.


*Electrostatic Precipitators need to be added to the system in the event of heavy smoke (open grill) is produced in the working kitchen. The EAC inline solution to kitchen extract grease and smoke with efficiencies of 95% for a single and 99% for a double pass system. The EAC is to be fitted before the fan in a kitchen extract system drawing air in to be treated in three stages.

Power of O₃ Technology
Ozone gas as a natural disinfectant, ozone leaves no harmful residues—after a short lifespan, it reverts to pure oxygen, making it an environmentally friendly solution.

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Generated ozone gas, particularly when produced using industrial methods is considered a partially ionized gas. This process creates a "cold plasma" at room temperature or lower, where electrical energy splits diatomic oxygen into single atoms, which then recombine to form ozone.


Compliance with EU/US Standards
KR-01 seamlessly integrates with the new EN 16282 standard for ventilation in commercial kitchens, ensuring compliance with the latest European safety and hygiene regulations.

Fire Hazard Reduction and Maintenance Savings
Grease deposits in ventilation ducts are a major fire risk. The ozone gas injection process extends the lifespan of the ventilation system and significantly lowers cleaning and maintenance costs.

Clean Ventilation System
The system significantly reduces oil and grease buildup in kitchen air extraction systems, keeping ducts and drains clean and odor-free. Ozone gas breaks down fats and oils into carbon dioxide and water vapor, leaving behind a small amount of dry, biodegradable powder that can be easily removed.

Key Benefits:

  • Complete Odor Neutralization: Effectively oxidizes and removes all kitchen-generated odors.
  • Easy Integration: Simple to retrofit into existing exhaust systems.
  • Grease Reduction: Significantly minimizes cooking fume grease deposits in vent piping.
  • Cost-Efficient Installation: Ideal for inner-city establishments—no need for above-roof venting systems, drastically cutting installation costs

                        Gourmet KR-01— cleaner air, lower costs, and efficient odor control!



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